Casseroles are nice, easy dishes to prepare, but on busy nights, it’s often still easier to just order some take-out or eat out or just plop a prepackaged meal in the oven.
Instead, the next time you make a casserole, make four batches of it and put the other three in the freezer.
Then, the next time you need a quick meal for the family, grab one of those batches and just heat it up – easy as can be.
Even better, doing this allows you to buy the ingredients in bulk, making each casserole cheaper than it would be ordinarily – and far, far cheaper than eating out or trying a prepackaged meal.