If you’ll cook up large batches of your favorite foods and put them away in the fridge, freezer or pantry in single-meal portions, you’ll not only save money because of buying in bulk, but you’ll also earn yourself quite a bit of free time.
Try making a stock-pot full of soup or stew and freezing what you don’t eat.
You’ll have a quick, tasty meal that everyone in the family can prepare for himself.